Khoom Description
Ua kom muaj kev sib npaug zoo tshaj plaws ntawm kev kos duab thiab kev tshawb fawb: cov poov xab qhuav qhuav uas ua raws li cov qauv ci ci thaum siv cov tshuab microbial niaj hnub.
Khoom Parameter
|
Moisture (%) |
Tsawg dua lossis sib npaug li 5.5% |
Tsawg dua lossis sib npaug li 5.5% |
|
Fermenting zog (ml / h) |
Ntau dua lossis sib npaug li 450 |
600~750 |
|
Active Cells (%) |
Ntau dua lossis sib npaug li 80 |
Ntau dua lossis sib npaug li 90 |
|
Kev txuag tus nqi (%) |
Ntau dua lossis sib npaug li 80 |
Ntau dua lossis sib npaug li 90 |
Khoom Specifications:5g, 10g, 11g, 12g, 13g, 20g, 65g, 70g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg.
Khoom siv
|
Khoom npe |
pizza sai nce poov xab |
|
Daim ntawv thov |
Siv rau fermenting txhua yam khoom ci, xws li margherita, calzones, thiab lwm yam. |
|
Kev noj tshuaj |
Tsawg Qab Zib Poov Siv rau khob noom cookie nrog 0-5% qab zib hauv cov zaub mov txawv High Sugar Poov xab siv rau khob noom cookie nrog 5% -16% qab zib hauv cov zaub mov txawv Txhim kho High Sugar Poov xab siv rau khob noom cookie nrog 16-28% qab zib hauv cov zaub mov txawv |
Vim li cas thiaj xaiv peb?
Ua tiav kev ci ci zoo nrog peb cov poov xab qhuav instant. Peb muab lub zog fermentation siab, cov txiaj ntsig ruaj khov, tus nqi sib tw, thiab ntau yam khoom lag luam los ntawm 27-xyoo tus neeg muag khoom nrog rau kev xa tawm thoob ntiaj teb, ntxiv rau OEM cov kev pabcuam thiab cov qauv.
peb cov kev pabcuam
1. Factory DIRECT
2. TEAM TSHIAB
FAQ
Q: Koj tus MOQ yog dab tsi?
A: 1 tons ntawm instant qhuav poov xab
Q: Koj puas tuaj yeem ua OEM thiab ODM?
A: Peb qhia OEM customization. Yam khoom, zoo, qauv, ntim tsim tau customize
Q: Koj lub sijhawm khoom xa tuaj yog dab tsi?
A: Peb lub sijhawm xa khoom zoo ib yam yog FOB Dalian. Peb kuj lees txais DAP, EXW, CFR, CIF, CNF, DAF, thiab lwm yam.
Cim npe nrov: Tuam Tshoj pizza ceev nce poov xab manufacturers, lwm tus neeg, Hoobkas