Khoom Description
Peb 2-hauv-1 Poov xab, muaj ntau yam thiab muaj txiaj ntsig zoo rau koj cov kev xav tau ci thiab brewing.
Qhov siab -cov poov xab zoo no ua ke ob lub luag haujlwm tseem ceeb hauv ib yam khoom yooj yim, ua kom muaj kev sib haum xeeb thiab kev ua haujlwm zoo.
Zoo tagnrho rau ob qho tib si ua khob cij thiab tsev brewing, nws muab superior tsw txoj kev loj hlob thiab pom kev zoo nkauj.
Khoom Parameter
|
Moisture (%) |
Tsawg dua lossis sib npaug li 5.5% |
Tsawg dua lossis sib npaug li 5.5% |
|
fermenting zog (ml / h) |
Ntau dua lossis sib npaug li 450 |
600~750 |
|
Active Cells (%) |
Ntau dua lossis sib npaug li 80 |
Ntau dua lossis sib npaug li 90 |
|
Kev txuag tus nqi (%) |
Ntau dua lossis sib npaug li 80 |
Ntau dua lossis sib npaug li 90 |
Khoom Specifications:5g, 10g, 11g, 12g, 13g, 20g, 65g, 70g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg.
Khoom siv
|
Khoom npe |
gluten dawb ci nrog poov xab |
|
Daim ntawv thov |
Siv rau fermenting txhua yam ntawm cov khoom ci, xws li txiv ntseej hmoov nplej, hmoov nplej sib xyaw, thiab lwm yam. |
|
Kev noj tshuaj |
Tsawg Qab Zib Poov siv rau khob noom cookie nrog 0-5% qab zib hauv cov zaub mov txawv High Sugar Poov xab siv rau khob noom cookie nrog 5% -16% qab zib hauv cov zaub mov txawv Txhim kho High Sugar Poov xab siv rau khob noom cookie nrog 16-28% qab zib hauv cov zaub mov txawv |
Vim li cas thiaj xaiv peb?
Nrog 28 xyoo ntawm kev paub thiab xa tawm mus rau ntau dua 80 lub teb chaws, peb cov poov xab qhuav tam sim no lav cov txiaj ntsig tau zoo hauv txhua pawg.
Kev khav theeb siab fermentation zog thiab kev ua tau zoo ib yam, nws ua kom pom cov txiaj ntsig zoo rau txhua yam koj xav tau.
Peb muab ntau yam khoom haum rau cov ntawv thov sib txawv, txhawb nqa los ntawm kev sib tw Hoobkas nqi.
Tsis tas li ntawd, peb cov kev pabcuam OEM muab cov kev pabcuam customized kom tau raws li koj cov kev xav tau.
Xaiv peb cov poov xab ntseeg siab kom xa cov khoom zoo thiab kev ntseeg siab hauv txhua yam khoom.
Peb biotechnology incubator pioneers tom ntej no - tiam kev daws teeb meem los ntawm harnessing proprietary poov xab strain txoj kev loj hlob thiab advanced fermentation technologies. Peb engineers poov xab hom nrog superior functional zog, tailored kom tau raws li evolving xav tau kev pab ntawm lub bakery kev lag luam.
Peb lub raj xa dej tshiab tsis tu ncua muab cov khoom lag luam zoo sib xws nrog cov khoom lag luam tshiab tshiab thiab cov khoom noj khoom haus xav tau, txhim kho cov khoom zoo, tsw, thiab cov txiaj ntsig kev noj qab haus huv.
Kev cog lus rau kev tsav tsheb tshiab, peb txhawb nqa cov neeg ua mov ci thiab cov chaw tsim khoom los tsim cov khoom ci zoo tshaj plaws uas txaus siab rau cov neeg siv khoom thoob ntiaj teb.
FAQ
Q: Kuv puas tuaj yeem kho kuv tus kheej lub npe?
A: Tseeb. Peb muaj kev lag luam ruaj khov ntawm cov khoom OEM.
Q: Koj muaj ntawv pov thawj dab tsi?
A: Peb muaj ISO, HALAL, HACCP, BRC ntawv pov thawj thiab lub Hoobkas txhim khu kev qha thiab zoo yog lav los ntawm Intertek, Alibaba pab pawg neeg pov thawj.
Q: Koj puas yog cov chaw tsim khoom lossis cov tub luam?
A: Peb yog cov chaw tsim khoom.
Kev vam meej Case
Peb cov poov xab ua kom zoo ib yam, txhim khu kev ntseeg tau thoob plaws tag nrho koj cov kev xav tau ci.Los ntawm cov baguettes crispy thiab fluffy toast, mus rau lub teeb croissants thiab zoo kawg nkaus risen pizza crusts, nws muab lub zog fermentation muaj zog thiab ruaj khov ua haujlwm uas koj tuaj yeem ntseeg tau.Txhua batch hloov tawm qhov sib npaug, nrog cov zoo nkauj zoo nkauj, ntim thiab tsw - ib yam li koj qhov kev lag luam.
Cim npe nrov: Tuam Tshoj gluten dawb ci nrog poov xab, Tuam Tshoj gluten dawb ci nrog poov xab manufacturers, lwm tus neeg, Hoobkas