Khoom Description
Lub Evolution ntawm Baking Science nyob rau hauv koj txhais tesMuab lub neej yav tom ntej ntawm ci rau hauv koj tuav. Peb cov txiaj ntsig tam sim qhuav poov xab yog qhov kawg ntawm xyoo ntawm biotechnological evolution. Peb tau tsim cov kev daws teeb meem uas tshem tawm qhov kev sib haum xeeb ntawm kev ceev thiab kev ruaj ntseg. Los ntawm kev sib txuas covunmatched yooj yim ntawm kev ua kom ceevnrog rauKev cia siab tiag tiag ntawm lub neej txee ntev, peb txhawb nqa koj lub chaw ua mov ci kom tsim tau cov txiaj ntsig zoo, siab -txhua hnub, tsis hais koj nyob qhov twg hauv ntiaj teb.
Kev hloov pauv ntawm kev ci ci hauv koj txhais tes: cov poov xab qhuav tam sim uas sib xyaw ua kom yooj yim ntawm kev ua kom nrawm nrog kev ntseeg siab ntawm lub neej ntev.
Khoom Parameter
|
Moisture (%) |
Tsawg dua lossis sib npaug li 5.5% |
Tsawg dua lossis sib npaug li 5.5% |
|
fermenting zog (ml / h) |
Ntau dua lossis sib npaug li 450 |
600~750 |
|
Active Cells (%) |
Ntau dua lossis sib npaug li 80 |
Ntau dua lossis sib npaug li 90 |
|
Kev txuag tus nqi (%) |
Ntau dua lossis sib npaug li 80 |
Ntau dua lossis sib npaug li 90 |
Khoom Specifications:5g, 10g, 11g, 12g, 13g, 20g, 65g, 70g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg.
Khoom siv
|
Khoom npe |
baguette poov xab |
|
Daim ntawv thov |
Siv rau fermenting txhua yam khoom ci, xws li Baguette, tag nrho cov nplej cij, thiab lwm yam. |
|
Kev noj tshuaj |
Tsawg Qab Zib Poov siv rau khob noom cookie nrog 0-5% qab zib hauv cov zaub mov txawv High Sugar Poov xab siv rau khob noom cookie nrog 5% -16% qab zib hauv cov zaub mov txawv Txhim kho High Sugar Poov xab siv rau khob noom cookie nrog 16-28% qab zib hauv cov zaub mov txawv |
Vim li cas thiaj xaiv peb?
Ua tib zoo fermentation ua yooj yim nrog peb cov poov xab qhuav. Nrog 27 xyoo ntawm kev tsim khoom zoo tshaj plaws thiab xa tawm mus rau 70+ lub teb chaws, peb muab lub zog fermentation siab, tus nqi sib tw, ntau hom, thiab cov kev pabcuam OEM nrog cov qauv.
Peb Cov Kev Pabcuam
1. Kev tshuaj xyuas nruj
2. Kev pab txhawb nqa
FAQ
Q: Cov khoom ntim khoom zoo li cas?
A: Kev ntim khoom zoo rau kev xa khoom mus ntev.
Q: Koj puas tuaj yeem npaj cov khoom xa tuaj rau cov neeg siv khoom?
A: Yog, kev paub zoo heev hauv kev xa khoom
Q: Koj puas yog cov chaw tsim khoom lossis tuam txhab lag luam?
A: Peb yog cov chaw tsim khoom thiab muaj 3 tsev neeg cov chaw tsim khoom hauv Dalian thiab Heilongjing
Cim npe nrov: Tuam Tshoj baguette poov xab manufacturers, lwm tus neeg, Hoobkas